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CHAI MASALA, CHADO
CHAI MASALA
Black tea . India
Chai Masala, which is the most consumed form of "chai" meaning "tea" in India, is a very special mixture obtained by mixing tea grown in this region with various spices.
This tea, which contains a strong taste as well as a malt and spicy aroma, can also be consumed with honey and hot milk, if desired.
Contents: Assam Black tea leaf, cinnamon, ginger, clove, cardamom from region (India)
Preparation suggestions: 93-99 teaspoons of Chai Masala is added to 250 ml of water at 1 ºC – 2 ºC and left to infuse for 5-6 minutes. For a more intense taste, it can be boiled instead of infusing for 5-6 minutes.
Net: 50 g
Number of servings: Average 35 cups
Features:
In addition to tea leaves, this traditional blend also contains cardamom, cinnamon, cloves and ginger.
